I just did a Honey Cream Ale weekend before last and added the honey at flame out. Northern Brewer who markets a White house honey ale recommends 1 lb 5 mins before flame out.
Adding honey tends to make the beer finish a little dryer. I only did 1/2 a lb in my cream ale after reading of too many people not happy with the outcome of adding too much honey.
Primary#1: Rapture Red Ale, Blonde Ale
Primary#2: Currently Empty
Primary #3: Currently Empty
Bottle Conditioning: Biermuncher's ESB, Kolsh
Kegged: Pete's Cream Ale
Drinking:Pete's Winter Vanilla Porter, Honey Cream Ale, Robust Porter, Old Fezziwig Christmas Ale, Pete's Golden APA, Burt's IPA, Bells Two-Hearted IPA Clone, Chocolate Milk Stout
On Deck: Not sure yet.