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Old 04-23-2014, 03:52 AM   #11
moonrover
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Thanks for the advice guys i finally figured out brewers friend website lol. I added some 2 row and tried to keep the rye around 20 % before the hulls were factored in. I also changed the yeast to dennys favorite. I haven't tried it yet but what the heck go big or go home. Im still open to suggestions as have to order the riwaka hops,and probably wont brew for a week or two.

Ryeat IPA
Added By: moonrover
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Boil Size: 4 gallons
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Original Gravity: 1.060 Final Gravity: 1.015 ABV (standard): 5.95% IBU (tinseth): 50.1 SRM (mosher): 6.26

Fermentables
Amount Fermentable PPG °L Bill %
1.5 lb American - Rye 38 3.5 17.6%
3 lb American - Red Wheat 38 2.5 35.3%
3 lb American - Pale 2-Row 37 1.8 35.3%
1 lb Rice Hulls 0 0 11.8%
8.5 lb Total

Hops
Amount Variety Type AA Use Time IBU
0.5 oz Nelson Sauvin Pellet 12.5 Boil 60 min 33.07
0.5 oz Falconer's Flight Pellet 10 Boil 10 min 9.59
0.5 oz riwaka Pellet 5 Boil 10 min 4.8
0.5 oz riwaka Pellet 5 Boil 5 min 2.64
0.5 oz Falconer's Flight Pellet 10 Aroma 0 min
0.5 oz riwaka Pellet 5 Aroma 0 min
0.5 oz Falconer's Flight Pellet 10 Dry Hop 7 days
0.5 oz NELSON SAUVIN Pellet 12.5 Dry Hop 7 days
0.5 oz riwaka Pellet 5 Dry Hop 7 days


Mash Guidelines
Amount Description Type Temp Time
3.5 gal Temperature 152 F 60 min
Yeast
Wyeast - Denny's Favorite 50 1450

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Old 04-23-2014, 12:19 PM   #12
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I made a roggenbier with 2 pound of 2 row and 3 pounds of rye, two pound of the rye was unmalted. That makes it 60% rye and I'd like to get even more. The roggenbier that had less rye I didn't even notice the rye contribution. This one I do.

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Old 04-23-2014, 12:29 PM   #13
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I've gone up to 20% malted rye in a pale, and it wasn't all that noticeable.

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Old 04-29-2014, 06:52 PM   #14
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So after the homebrew store mixing up my order I was sent some wakatu hops instead of Riwaka which nobody has. I decided to make this a New Zealand ipa with nelson sauvin, wakatu, and motueka. I love a fruity hop flavor/ aroma so this shall be interesting. I will be brewing this in a few weeks and ill post the results.

Ryeat IPA
Added By: moonrover
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Boil Size: 4 gallons
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Original Gravity:
1.060
Final Gravity:
1.015
ABV (standard):
5.93%
IBU (tinseth):
63.38
SRM (mosher):
6.45

Fermentables
Amount Fermentable PPG °L Bill %
2.5 lb American - Rye 38 3.5 27.8%
2.5 lb American - Red Wheat 38 2.5 27.8%
3 lb American - Pale 2-Row 37 1.8 33.3%
1 lb Rice Hulls 0 0 11.1%
9 lb Total

Hops
Amount Variety Type AA Use Time IBU
0.5 oz Nelson Sauvin Pellet 12.5 Boil 60 min 33.13
0.5 oz wakatu Pellet 7.5 Boil 15 min 9.86
0.5 oz Motueka Pellet 7 Aroma 10 min 6.73
0.5 oz wakatu Leaf/Whole 7.5 Aroma 10 min 6.55
0.5 oz Motueka Leaf/Whole 7 Aroma 5 min 3.36
0.5 oz Nelson Sauvin Leaf/Whole 12.5 Boil 3 min 3.75
0.5 oz Motueka Pellet 7 Dry Hop 7 days
0.5 oz wakatu Pellet 7.5 Dry Hop 7 days

Mash Guidelines
Amount Description Type Temp Time
3.5 gal Temperature 152 F 60 min
Other Ingredients
Amount Name Type Use Time
1 each whirflock Water Agt Boil 15 min
Yeast
Wyeast - Denny's Favorite 50 1450

Notes
3 week primary
start of last week dry hop 7 days

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Old 04-29-2014, 07:15 PM   #15
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You mentioned a fruity hop flavor/aroma. Have you tried HBC-342? It's said to have a watermelon-like flavor.

I have 3 oz of it from when it first came out, but I haven't been inclined to use them as I'm not sure what other typical hops they'd go well with.

I keep meaning to make a small test batch pale with just 342, but haven't yet.

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...tasting a beer at 1 week, and again at 2....that to me just means there 2 less beers that are actually tasting good and are ready at the end.
"Anyway on the wall was this sign. People who drink light beer don't really like beer. They just like to piss a lot."

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Old 04-30-2014, 02:01 AM   #16
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That sounds amazing I'll have to pick those up. Watermelon is one of my favorite fruits. Thanks for the tip. I came across mandarina hops. I want to try those also.

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Old 04-30-2014, 02:16 AM   #17
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ooops.

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Quote:
Originally Posted by Revvy View Post
...tasting a beer at 1 week, and again at 2....that to me just means there 2 less beers that are actually tasting good and are ready at the end.
"Anyway on the wall was this sign. People who drink light beer don't really like beer. They just like to piss a lot."

"Were I to leave where else would I go? Your words of life and of truth You hold." - Third Day
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Old 04-30-2014, 02:19 AM   #18
rodwha
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Ooops again!

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Quote:
Originally Posted by Revvy View Post
...tasting a beer at 1 week, and again at 2....that to me just means there 2 less beers that are actually tasting good and are ready at the end.
"Anyway on the wall was this sign. People who drink light beer don't really like beer. They just like to piss a lot."

"Were I to leave where else would I go? Your words of life and of truth You hold." - Third Day
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