Midway through a boil and just realized that the 4lb LME which was supposed to be pale extract is actually wheat. (was) Making a pale ale - heres the recipe
3lbs 2 row
1/2lb honey malt
1.5 lbs vienna
.5 crystal 60
partial mash adding the 4 lbs LME at knockout. Again, just realized I have wheat malt and I am almost to boil. Never used wheat extract before. Is this going to be nasty?
3/4 oz galena bittering
centennial for aroma etc.
Any thoughts quick would be appreciated. I cant really do anything about it at this point but would like to know if I am making a nasty beer upfront. Kinda bummed.