MaynardX

Recipes 

In a couple days, I'm gonna give EdWort's Hefeweizen a go. I have not brewed with wheat malt yet and was wondering about the crush. Should I adjust my Malt mill for a finer crush for the wheat? Also, do I add the rice hulls directly into the mash, or do I crush them as well?

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First State Brewers
Primary: Kolsh
Secondary: Marzen
Bottle: Rochfort 10 Clone, Bourbon Oak Pumpkin Ale
Keg: English IPA, Belgian Strong Ale, Brewskie the Elder,Pomegranate Apfelwien, Rye Dortmunder Export, English Bitter

Beerrific

Recipes 

I like to use the standard gap pn my barley crusher for the wheat, but crush it twice.

The rice hulls go straight in. I like to rinse/pre-soak them first though.

MaynardX

Recipes 

Anyone else have any comments on how they crush their wheat malt?

__________________
First State Brewers
Primary: Kolsh
Secondary: Marzen
Bottle: Rochfort 10 Clone, Bourbon Oak Pumpkin Ale
Keg: English IPA, Belgian Strong Ale, Brewskie the Elder,Pomegranate Apfelwien, Rye Dortmunder Export, English Bitter