Originally Posted by Chuckabrewski
When you did the amber ale how long did you let it sit in the primary/secondary and how long did you let it bottle condition? Just wondering because I have it in a secondary right now.
Well it was my first batch ever and I think it's been the best one so far. I brewed it in April and I think I had it in the primary for three weeks, maybe four. I forget. No secondary. I don't do secondaries. It fermented at like 68. I bottled it and let it sit for a week before I tried one since it was my first batch. I was very anxious. It was drinkable, but it definitely got better after 2-3 weeks.