Frogmanx82

Recipes 

I was circling some things in a brew catalog to drop some hints for the wife and other interested parties.

1. A convoluted counterflow chiller. I thought hard about a plate chiller, but I'm just not comfortable with the inability to really clean them.
2. Precise pocket scale. Measures to 0.1 grams up to 22 oz. Nice for doing spice additions.
3. Better hydrometer, something with more precision. A refractometer would be nice too.
4. Coolview Cooler Thermometer. Made for Igloo and Rubbermaid coolers with a 100 to 200 F range. Perfect for the mash tun.

What's on your list?

F250

Recipes 

Kegging equipment for my beer fridge.

Rick

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Primary - Big Pale Citra Ale (AG)(1.063)
Secondary - Bitter (AG)
Bottled - Best Bitter, Bitter, SNPA clone
On deck - Tank #7 clone.

NewBrewB

Recipes 

Grain mill...a good one

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From what I hear, my wet bar thread "delivers" hah

Hackwood

Recipes 

CO2 tank, regulator, beer line for 4 taps, shanks for 4 taps, 5way gas splitter and gas line. I have almost pieced together all that is needed to get on my kegerator.

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Fermenting - Summer Ale.
Lagering - Amber Bock Clone.
Secondary - Empty.
Bottle-aging - Lazy Day Super Bowl Amber, 2 English Bitters, Creme Ale and Chimay Grand Reserve.
In the Fridge - Xingu Black Lager, Saccharomyces - Irish Red, Sierra Nevada Pale Ale and Belgian Strong Ale.
Kegged - Milk Stout, Lazy Day Super Bowl Amber, Pale Ale and Chimay Grand Reserve.

Favorite Yooper quote: "The beer is done. It's not going to get "doner" by you messing with it." . . . . HAHAHA . . I LOVE IT!

Stix

Recipes 

Thats me aswell!

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Do what ya want and love what ya do. Everything else is just opinion.

NorCalBrewin

Recipes 

Fill my Co2, oxygen aeration kit, weldless fittings for my keggle, ingredients.

lexstarwalker

Recipes 

A fermentation cooler. This one looks like a good bet, as I live in a very small apartment, so I need something that doesn't take up a lot of space when I'm not using it.

BluBruShack

Recipes 

Fill my Co2 and

Electronic Controller for 2.5gal BIAB(http://www.homebrewtalk.com/f170/110v-recirculating-ebiab-2-5-gallon-batches-341219/)

Blichmann Top Tier Floor burner.

Beer

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Up Next: Dopplebock
Primary: European IPA
Secondary: Empty :(
Keg: Pumpkin Amber Ale, Skeeter Pee(why not?)
Conditioning: Cherry Canadian Blonde, Belgian Abbey Ale

DrunkleJon

Recipes 

A port to be drilled into my BK so I can install my valve. A pump to make sparging easier. More kegs. A larger or backup CO2 tank. More time to brew...

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On Deck: Black Lager (im stalling on this one for some reason), Octoberfest/Marzen
Fermenting:Apfelwein, Pale Ale
Kegged: Breakfast Stout, Cream Ale, Apfelwein, ESB
Bottled: American Amber/Red Ale

bobeer

Recipes 

kegging equipment or a beer fridge.

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Camp Brew Co.

"If you've heard this story before, don't stop me, because I'd like to hear it again."
-Groucho Marx