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Old 12-13-2012, 12:22 AM   #1
PurserveranceBrewing
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Default What's up with honey!
I've been brewing beer and mead for a few years now, never been too happy with the mediciny taste of my meads. This last batch of beer I followed the Obama recipe which uses honey and I can taste that foulness in the background. What is the key to brewing with honey?
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