I tried to put a picture in here, but not really sure how to. Anyway I brewed my Irish Red 1.5 weeks ago. Now I see weird floaties in my beer. There's 3 of them, and they are about the size of a quarter, kinda spherical. They look like doughballs or dumplings. I really have no idea what this could be. Maybe dead yeast? Maybe actually dough that got through the mash into the pot? About the 3rd day I noticed my roommate had decided to check inside the bucket and left the lid partially open, as well as dropping the top piece of the airlock off so it was a straight tube into the beer. My guess is it was like that for 24-48 hrs. Any ideas?