mblakely

Recipes 

I am planning to so a fortified Single Malt Scotch Ale, and am wondering what yeast I should use? I like to use liquid yeasts from White Labs. Any sugestions? I am going to add the Single Malt Scotch to the secondary before bottleing to taste unless anyone has any other ideas.

Let me know
Cheers
Matt

__________________
Primary #1:Apricot Amber
Primary #2: Dry Hopped Amber
Secondary #1: Nothing
Secondary #2:Nothing
Bottles: Head Butt Pale Ale, Vanilla Cream Porter, IPA, Wee Heavy Scotch Ale, Aventinus Clone, English Brown
Planning: Peach plambic, Summer Shandy

Mishkin

Recipes 

Check some of the websites of yeast producers. They usually describe what styles of beer they suit and the flavours they bring out. Since it's a scotch ale i'd probably use a strain of munton's ale yeast since they're designed for british styled ales.

__________________
Primary
Belgian wheat lager
Secondary
None
Bottled
None
Drinking
Nothing left to drink
Planned
European Lager

david_42

Recipes 

Wyeast 1728 Scottish Ale Yeast, although I'm certain White labs has something similar. With the right yeast, you may not even need the single malt.

__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk