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Old 07-06-2009, 10:32 PM   #1
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Default What to use instead of Dingeman's Caramel Pils?

I found a recipe that calls for 1# Dingeman's Caramel Pils. This stuff isn't the same as Briess CaraPils, so what would be a good substitute that Midwest sells?

I want to try and order my ingredients tonight so if anyone has any insight let me know!


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Old 07-06-2009, 10:57 PM   #2
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Haven't used it, but from the description, I'd substitute half dextrine malt and half C10L.
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Old 07-06-2009, 11:00 PM   #3
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That's what I figured after reading the description, but thanks for the veteran assurance.

I'm buying a Northern Brewer Kit from Midwest in parts to save a little cash.


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