It won't go bad per se, but it certainly might not taste it's best with those kind of temperature swings.
I only have to worry about temps like that for a couple weeks a year, but I did pick up a small window A/C for my brewing room so I can keep it below 70...
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"If you're gonna be an ape, be a hairy one" - Spyder
Primary 2: Edwort's Robust Porter
Secondary 1: LW Pale Ale
Secondary 1: Blackened Soul RIS
Kegged: Dead Guy Ale
Kegged: Rye Pale Ale
Kegged: Haus Pale Ale
Kegged: Nut Brown Ale
Kegged: Afrikan Amber
Kegged: Jock Scott Ale
Kegged: Afrikan Amber
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