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Old 01-12-2013, 02:08 PM   #1
swackattack
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Default what recipe for my next brew

On tap: holiday spiced ale
Ipa
Cream ale
American coffee stout

In fermenters:
Coconut brown ale
Double ipa
Pale ale

I don't like belgians, like ipas stouts and porters....anyone have a true fat tire clone? Whats your favorite?

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Old 01-12-2013, 02:08 PM   #2
swackattack
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O and i do AG batch sparge

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Old 01-12-2013, 02:27 PM   #3
doubletapbrewing
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There is a fat tire clone in the recipe database

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Old 01-12-2013, 02:34 PM   #4
inhousebrew
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Looks like you have a pretty nice supply built up and coming. That's when I decide to jump into a big batch that can age for a while.

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Old 01-12-2013, 03:18 PM   #5
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Probably not a bad idea. Wonder if my 10 gallon mash tun can do a nice beefy ris

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Old 01-12-2013, 03:57 PM   #6
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Quote:
Originally Posted by swackattack View Post
Probably not a bad idea. Wonder if my 10 gallon mash tun can do a nice beefy ris
Is it one of the tall 10 gallon cylinder shaped rubbermaid coolers? If so I just put 20 pounds of RIS in mine at 1.2qts/lb of grain. It was pretty maxed out pretty thick stirring. I accounted for a loss in efficiency and estimated 65% brewhouse efficiency. It ended up right around there.
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