Originally Posted by XXguy
Where the heck is Saskatoon, SK ?
But like I said, my picture is bad, there are large (3 inches diameter) white bubbles protruding out of the wort, it is definitely infected...
OG was 1.042, after 26 days it was 1.030 and done... I know it was bad DME because the amylase enzymes worked perfectly for an IPA i did with the same DME that got stuck because of unfermentable sugars