Man, I have seen worst spellings or pronunciations of Oregon. Turn on your dirty thinking caps for that one.
I also put the rinds of lemons, oranges, and grape fruits into my secondary if I feel like it. (I brew what I like, but I don't put fruit in my final beers ! )
I would recommend organic, to avoid wax and other junk on most store fruit.
Best of luck, and more importantly:
"Ninkasi Brewing in Eugene. They make some really good beer", Does anyone know if they sell their beer outside of local distributors. I always enjoy new good beers.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.