it'll definitely be beer. if you don't like it, or it tastes too sweet and thin/no body, don't let it discourage you. you tinkered with a recipe without really knowing what you were doing. No big deal...many of us have done this in our early days too (myself included).
a few little tips: avoid corn sugar except for priming. it adds alcohol, and nothing else, which usually isn't the best idea. too much ABV leaves you with an unbalanced flavor, and too much corn sugar can start adding cidery off flavors to the finished beer.
and since sugar ferments completely, it adds no body, which can leave you with a thinned out, overly boozy beer.
Imagine a Guinness that has the body of Bud Light, and tastes like a shot of cheap vodka was mixed in.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10