Here's the recipe I was given, though I changed the 0 min hop addition to a 5 min addition:
5 gal yield
6 lbs pilsen LME (flame out)
1 1/2 lbs Bavarian wheat DME
1 1/2 lbs crystal 120
1 lb light DME (flame out)
1.4 oz Chinook (11.1%) @ 90 mins
1.3 oz Chinook @ 30/5 mins
Hydrometer was broken. Targeted info:
I usually get about 0.005 additional points of gravity and make room for it.
I gave it a month to ferment, and 5 weeks to condition, plus 1 week in the fridge.
It has a very similar taste, but the hops seem quite mellow. It's good, but not arrogant enough.
Originally Posted by Revvy
...tasting a beer at 1 week, and again at 2....that to me just means there 2 less beers that are actually tasting good and are ready at the end.
"Anyway on the wall was this sign. People who drink light beer don't really like beer. They just like to piss a lot."
"Were I to leave where else would I go? Your words of life and of truth You hold." - Third Day