searched around and saw some similar threads but they didn't have photos attached and im not sure if this is same issue
this was taken yesterday as i went to rack from primary to bottling bucket
irish red ale ~4 weeks in primary - avg temp ~65*
i tried to rack from underneath and to the side but once the wort starting being siphoned it swirled it all up
the clumps of yeast look normal and weren't of concern but i haven't seen the layer of film on my last two batches
is this an early sign of infection?