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12-18-2012, 08:59 PM
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#1
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Senior Member
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Location: Marietta, Ga
Posts: 412
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What does a "green" beer taste lie?
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Ive seen a lot of posts that say the beer was green or young and tasted so...How will I know if mmine tastes "green" or "young"? What exactly does that taste like? Just how will I now when it tastes "right"?
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Allen
"Im an airlock sniffer...I sniff airlocks"
Primary 1: Empty
Primary 2 (LBK): Empty
On Deck - IPA of some sort
Bottled - Irish Red Ale
Wicked Gnome HomeBrewing
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12-18-2012, 09:04 PM
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#2
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Join Date: Feb 2012
Location: berlin, nj
Posts: 507
Liked 32 Times on 29 Posts Likes Given: 33
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Taste it when it's young. You can tell how a beer ages by tasting it at different ages. Next time you make it, you'll know when it should peak.
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Bottled: Old Freckled Men, Berlin Mart Cider, Creamer Ale II
English Mother****er, Do You Drink It Pale Ale
C4 Pale Ale (Centennial, Challenger, Cascade, Citra hopburst)
Gone: Honeybadger Wheat Ale, Bad Amba Jamma, Badder Amba Jamma, Slam Dunkelweizen, Creamer Ale I, Robust Porter
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12-18-2012, 09:09 PM
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#3
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Join Date: Jun 2012
Location: Hillsboro, OR
Posts: 803
Liked 55 Times on 46 Posts Likes Given: 6
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To me, it tastes like stale beer. Like a beer opened and you left out overnight and then try the next day and tastes way off.
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12-18-2012, 09:21 PM
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#4
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Zyme Lord
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Location: Austin, Texas
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I taste every hydrometer sample, so I've been tasting green beer for years. So long that I've actually forgotten how to describe it.
I guess you could say it tastes fruity and tart, maybe a little like apple cider or even cider vinegar. Or it often tastes yeasty, like a very clovey/banana hefeweizen.
As for knowing when it tastes "right", trust me, you'll know. Your reaction will go from "This is nasty" to "This is okay" to "Dude, I MADE this!!" and you'll high-five the cat/dog.
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Read my brewing blog here! Last of the Zyme Lords
BOUSIRIS BOUERY - Home of the Zyme Lord
"His is the House that Malt Made." - James Joyce
On Tap:
Old Took's Rethe IPA
Weiss Blau Weiss Bavarian Hefeweizen
- empty tap -
Coming Soon:
Le Petit Plésiosaure Summit Saison
Anna Livia Dry Stout
Kessler's Rampage London Bitter
unnamed ginger metheglin
unnamed barleywine
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12-18-2012, 09:28 PM
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#5
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Join Date: Nov 2012
Posts: 77
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To me, it tastes like an apple that is far from being ripe yet - green.
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12-18-2012, 09:42 PM
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#6
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Join Date: Jan 2012
Location: Birmingham, AL
Posts: 2,684
Liked 248 Times on 190 Posts Likes Given: 187
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Green beer? It tastes wrong.
Can be watery. Can be bitter. Can be boozy. Can be bland. Can be tart. Can be harsh.
Frequently, you'll pick up on individual elements of the beer, whereas with aged beer, it all blends to something greater than the sum of its parts.
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Homebrew Dad - blogging about making my own beer and raising a lot of kids.
Check out the priming sugar calculator and the beer calorie calculator.
Fermenting: Yorkshire square brown ale
Bottled: Belgian golden strong ale, Yorkshire square brown ale, Leffe Blonde clone, imperial nut brown ale
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12-18-2012, 09:51 PM
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#7
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Join Date: Oct 2012
Location: Jefferson City, MO
Posts: 516
Liked 36 Times on 33 Posts Likes Given: 82
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It's strange and can throw you at times. Here a week and a half ago I bottled a lawnmower ale that had been in primary 3+ weeks, toward the end there was a little left so I drank it, it was actually pretty decent, I didn't mind it at all. Now go forward 1.5 weeks and I decide to try one (i know, I know  ) it was awful and I poured two thirds of it out. I'm sure in about 2 more weeks it'll be good, just not now.
Rick
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Primary - Big Pale Citra Ale (AG)(1.063)
Secondary - Bitter (AG)
Bottled - Best Bitter, Bitter, SNPA clone
On deck - Tank #7 clone.
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12-18-2012, 10:16 PM
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#8
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Member
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Location: Southeast, GA
Posts: 84
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I would call it a Twang thru the whole taste. Amos was green. I let it sit till......well you had one. I bottled about 5.5 weeks ago. Mellowed out nicely. I was worried 2 and a half weeks ago. Taste it when you bottle then look for that taste again. When you you find it. I would drink it up.
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KCCO
Primary (Don't call me heffe.) Heffewiessen
Second Primarythe Kings Caramel Amber.
Finally got a keg setup!!! Eff scrubbing bottles.
Bottled
Fatty Oval (Amber)
IPA (Backyard Ale)
American Amber ale (Famous Amos)
American Brown ale (Moose Knuckle)
Milk Stout (Bull's Milk Stout)
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12-18-2012, 10:47 PM
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#9
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Join Date: Dec 2012
Posts: 9
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To me it tastes like cheap champagne or sparkling wine. Very fruity...green apple fruity.
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12-19-2012, 02:22 AM
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#10
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Senior Member
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Join Date: Nov 2012
Location: Marietta, Ga
Posts: 412
Liked 73 Times on 43 Posts Likes Given: 70
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That is what my Mr. Beer tasted like green apples with banana. May try another one later tonight to see if there is any change.
__________________
Allen
"Im an airlock sniffer...I sniff airlocks"
Primary 1: Empty
Primary 2 (LBK): Empty
On Deck - IPA of some sort
Bottled - Irish Red Ale
Wicked Gnome HomeBrewing
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