I throw a pyrex 1 cup measuring cup into a pot of boiling water for about 10 or 15 minutes, pull it out with gloves (careful to only touch the handle which is carefully NOT dipped into the beer), spray the cup and gloves with Starsan and grab me a cup-a-beer!
I don't return the beer to the fermenter. I just taste it after I'm finished with the hydrometer.
Muddy Creek Brewery - Opening Fall 2014
Muddy Creek Chocolate Stout: So good we named the brewery after it!
Skinny Cow IPA: In India, cows are sacred, that doesn't mean they feed em...
Good Time Wheat Ale: What the hell, I'll have a Good Time!
No Paddle Amber Ale: Up the creek without a paddle, may as well enjoy the ale.
Dirty Blonde Ale: You know you want one.