So I am fermenting my first beer and when I poured the beer into the Carboy I poured in ALL the hops veggie matter. When I bottle in 10 days or so, I plan on siphoning straight from the carboy into a bucket with a spickut(spelling??) and just being as carefull as possible to siphon beer only and not the junk on the bottom. If I dont get every last drop of beer, no problem.
How does that sound??
Any red flags??