We live in the Dallas/Fort Worth area. I guess we are looking at having to stop brewing until fall. I cant see how to keep the fermentaion room, err 3rd bedroom, cold enough during the summer heat here. What do people do in the south during the summer months? Pay out the wazoo for air conditioning to keep the room below 72 degrees? Or stop brewing until October? Looking for ideas. In the mean time, we are brewing our last 2 batches of beer next weekend in hopes it will stay cool enough through May to get it in the bottle.