robdogj

Recipes 

I have just finished bottling a Pils. I have made many brews before, but this time seems to be the first that I had so much residue leftover from a 5 gallon batch. I have about a quart of residue. This batch seems to be like Heaven's Nectar & I don't want to toss it, but it looks like Chocolate milk I just want to read what you other people do in situations like this. Donate to the Porcelain God?

Wirk

Recipes 

Yeast washing, its quite easy and you can save a lot of money.

causeimthesquid

Recipes 

If its from your primary you can harvest the yeast and use it on your next batch.

If you don't want to harvest the yeast, or don't plan on brewing with that style of yeast in the near future, I'd compost that trub. No need to waste it completely.

charliefoxtrot

Recipes 

Toilet dump, it'll taste awful. You could harvest some yeast but unless you're using a very expensive yeast it's not worth the trouble (in my oh so humble opinion). The Brits use it to make Marmite, but that's probably not helpful to you.

dadshomebrewing

Recipes 

Put a blue cap on it and call it the Chicago cubs.

Ps... I'm a cubs fan

__________________
'Tis himself

In the fermenters: nada

In the bottle: Out of Camber Amber Ale / California Cream of 3 Crops / Wize Ole Dunkel

In the fridge(and the glass): Pilsner-Urquell(AG) / Brew Free or Die Pale Ale / Christmas Cranberry / Wizened Hefe / Mead (2) / Full Sail Pale Ale / No Quarter Porter / Bad, Bad, Leroy Brown Ale (on the South Side of Chicago)

On Deck:

b-boy

Recipes 

I like this comment, because i'm a pirates fan.

__________________
Never underestimate the potential of someone who refuses to act their age.

dadshomebrewing

Recipes 

Then I'm sure you understand.

__________________
'Tis himself

In the fermenters: nada

In the bottle: Out of Camber Amber Ale / California Cream of 3 Crops / Wize Ole Dunkel

In the fridge(and the glass): Pilsner-Urquell(AG) / Brew Free or Die Pale Ale / Christmas Cranberry / Wizened Hefe / Mead (2) / Full Sail Pale Ale / No Quarter Porter / Bad, Bad, Leroy Brown Ale (on the South Side of Chicago)

On Deck:

b-boy

Recipes 

Yes.. Yes I do.

__________________
Never underestimate the potential of someone who refuses to act their age.