I have 2 of their 155 tanks, from some insane tax write off thing for the restaurant, so i have the ablilit
Great post. I learned alot.
Primary #1 - Oktoberfest
Primary #2 - Chamomile Honey Wheat
Primary #3 - EMPTY!
Secondary #1 - Downtown Flanders Brown (brewed August 2012)
Keg #1 - Coffee Vanilla Stout
Keg #2 - Fall of the Ukraine Baltic Porter (lagering in keg)
Keg #3 - EMPTY!
Bottled - NONE!
Did one of the 2 tanks just fall on you?
Should we call 911?
oh man, lol!
SMALL AXE BREWING
"If you are a big tree, we are a small axe, ready to cut you down."-Bob Marley
I would sell the set up and use the money to buy the rest of your question.
I hate to be a jerk, but wow, awesome first post!
Must be using an iPhone
That government is best which governs the least, because its people discipline themselves. Thomas Jefferson
On Deck: Summer Hefeweizen - own recipe
Primary #1: Hoppy American Amber
on tap #1: Edwort's Apfelwein (aged 1 year)
on tap #2: none
He has the ability to...ugh, the suspense is killing me.
Primary 1: IIPA(Simcoe/Citra)
Primary 2: California Common
Secondary 1: Infected batch with Lactobacillus
Bottled: HBC 342 XPA, WLP670 Saison
Kegged: Orange Blossom Honey Ale, Red Ale
I shotgun heady topper.
Should this be in the drunken ramblings section?