Originally Posted by Xaquery
brewing a belgian dubbel right now, but had to order an extra 1/4 lb of crushed chocolate malt due to the company's packaging. not anticipating being able to use it in a brew in the standard 2-3 month window of usefulness. therefore wondering if anyone out there knows of other things that can be done with unspent grains. ideas please? thanks!
The freezer makes sense, but let me get this straight - are you being deployed? Having major surgery? I'm trying to figure how you can be so sure you won't brew a brown, a stout, a porter, another dubbel, or anything else with chocolate for 2-3 months.
None of my business, but are you okay, man? You're among friends Xac - what's wrong?