I make sure all of my testing equipment is washed and sanitized right before use so I can put the sample back. I keep out enough for a sip to taste. One reason why I always put it back is I do 2gl batches.
Carbing/Aging Westy 12, Pumpkin ale V2, Oaked Wee heavy, The Kaiser clone, Graff, Old Jubilation clone, Sour Cranberry Ale, Barleywine
In the bucket None
On Deck None