I make sure all of my testing equipment is washed and sanitized right before use so I can put the sample back. I keep out enough for a sip to taste. One reason why I always put it back is I do 2gl batches.
Drinking Pumpkin ale V2, Oaked Wee heavy, The Kaiser clone, Graff, Old Jubilation clone, Sour Cranberry Ale
Carbing/Aging Westy 12, Barleywine
In the bucket Peach Wit (FINALLY!)
On Deck Westy 12 (19X), Pumpkin Ale 2014, FBS clone, Port oaked amber, Old Rasputin Clone, 15% RIS