Originally Posted by lalh20
Yes. Here is a pic of when I racked to secondary. imgur.com/7Oh9Gi3
Looks like you racked before fermentation was complete. Removing the beer from the yeast stalled the fermentation.
Next brew wait until the krausen has fallen and the beer looks clear. This will take at least three weeks. Some brews longer.
Your hydrometer will tell you when fermentation is complete. After hydrometer readings are stable the yeast will continue working to clean up natural off flavors of fermentation.