Use whatever water/sanitizer solution you're using to sanitize things. I always have either a bucket or sink filled w/ sanitizing water whenever I do anything related to brewing/racking/bottling, etc. Then fill it w/ this sanitizing water. drain into some other item to start the siphon until beer comes out, then stop the flow w/ a pinch or the like, and move it to the second container.
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~Phil
Fermenting: 10 gals Phil's Phlavorful Brown Ale, 5 gals pLambic in secondary
Kegged: Best Bitters, Peach Mead
Bottled: Pear Mead
Drinking: All of the above :)
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