Originally Posted by cubbies
IMO, it is unlikely to get a metallic taste from a pot, or piece of equipment. Maybe for just one batch go to the store and get some spring water and see if it makes a difference. If it does, you can research it more and see if there is a way to filter your tap water or something to get that taste out.
1: I did start using distilled water, it just hasn't come through the pipeline yet
2: I was using a Brita filter on my tap
So I think I have that covered, I do get what you are saying about not getting it from the equipment but the scratches at the bottom of my kegs make me feel uneasy
I really think this will end up being either a PH problem or a oxidization problem