MurderMittenBrewing

Recipes 

I have flask full of reclaimed Wyeast 1056 from my red ale sitting in my fridge, but I'm not sure what to brew next. Any suggestions for beers that would work well with this yeast? Recipes are always appreciated. Thanks!

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Primary: North of the Border Vienna
Secondary: West Coast Blaster
Kegs: Common Room ESB, Belgian Wit
Bottles: Steinbart's Oatmeal Stout

Beerrific

Recipes 

IPA
APA
American Brown
IIPA
American Barleywine

Really, anything American or anything you want a very clean ale-yeast profile.

EDIT: There are numerous great recipes for each of those styles. If you can decide on one, I (and I am sure others) would be happy to point you towards our favorites.

SavageSteve

Recipes 

Any American ale should do... Pale Ale, IPA, Brown.

-Steve

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On Deck: Jamil's Vanilla Robust Porter
Fermenting: Orange Blossom Mead
Kegs: Element 56 Pale Ale, Ron's Belgian Blonde, Summer'n Saison, Furloughktoberfest '09, Grateful Pale Ale, Sam Adams Cream Stout Clone, EdWort's Apfelwein
Planning: n/a

SavageSteve

Recipes 

This could help, too: Wyeast Laboratories. American Aleâ„¢ 1056

-Steve

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On Deck: Jamil's Vanilla Robust Porter
Fermenting: Orange Blossom Mead
Kegs: Element 56 Pale Ale, Ron's Belgian Blonde, Summer'n Saison, Furloughktoberfest '09, Grateful Pale Ale, Sam Adams Cream Stout Clone, EdWort's Apfelwein
Planning: n/a

Trubadour

Recipes 

yes, very basic (and good), all around american ale yeast -- a staple in probably half of my american ales

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...Cause it's the dank!

My Keezer

WorryWort

Recipes 

+1 on the above. It's a great yeast. Stouts and Porters will work too....

You could even do an Oud Bruin, and add the bret later...... endless possibilities!

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In Process - Russian Imperial Stout, Nelson Sauvin Rye IPA, Mild No.3

In Kegs - Barley Wine, Apfelwein, Wild BlackBerry Wheat, Coffee Oatmeal Porter

Gone - so many :(

MurderMittenBrewing

Recipes 

Thanks for the replies! Anyone have a suggestion for a nice pale ale? I'm an extract brewer... Thanks!

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Primary: North of the Border Vienna
Secondary: West Coast Blaster
Kegs: Common Room ESB, Belgian Wit
Bottles: Steinbart's Oatmeal Stout

hbomb

Recipes 

Check out the recipes catalogue, it's great.

BrewN00b

Recipes 

If you had kept the yeast cake mostly whole and sanitary you would have the PERFECT excuse for a good ol' fashioned high gravity American Barleywine. Hmmm, imagine what you could do with a rich american 1.10 OG concoction.

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Primary Fermenter: English Mild

Primary Fermenter: English ESB

Secondary: EMPTY :(

Secondary: Empty :(

jescholler

Recipes 

Here's an interesting one...Scottish Ale

This is a very clean beer, and one way to keep it clean is to use a clean yeast. Ferment on the cool end to keep it that way. By the way, this isn't just Joe Noob that recommends this. I heard it on an episode of the Jamil show:
The Brewing Network.com - :

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Harsh Bitterness Experiment

Primary: Not until fall :(
Bottle: English Barleywine, Bird Dog Brown (ABA), Skull Splitter IV APA
On Deck: