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Old 04-13-2012, 03:28 AM   #1
SamHain
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Default What is this brew?

What kind of beer will this brew get me...its leftovers from other brews.

Recipe Type: Partial Mash
Grains:
3 #’s Light DME
½#’s Victory Malt
½#’s Crisp Amber
4 oz's of Chocolate Malt
Yeast: US05 pitched @ 66
Yeast Starter: No
Batch Size (Gallons): 4
Boil size:Full Boil
Hops: Pellets
1 oz of Perle
1 oz of Fuggles
Other:1 teaspoon Irish Moss at 15 min
Original Gravity: 1.039
Final Gravity:1.009
ABV: 4.0%
IBU:47.1
Boiling Time (Minutes): 45
Color: 17° SRM / 33° EBC (Light Brown to Medium Brown)
Primary Fermentation (# of Days & Temp): 2wks @ 66
Dry Hopping(# of Days & Temp):None

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Old 04-13-2012, 03:44 AM   #2
Fid
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Maybe cut the chocolate malt and shoot for something of a sessionable IPA? 47 IBU's in a 4% ABV beer will likely go along ways.

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Old 04-13-2012, 04:05 AM   #3
DroolingNeoBrewery
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Nah, just dial back on the hops and make a nice english mild

say 1/2 oz fuggles at 45 mins and the other 1/2 at 10 mins, save the Perle for another brew. i'll stick that into beer smith for you later if you want.

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P1: Chocolate Oatmeal Stout P2: Pear Wine P3: Air P4: Oxyclean
Keg 1: Stout Stout Keg 2: Dead Intruder Mailbock
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Old 04-13-2012, 04:15 AM   #4
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Quote:
Originally Posted by DroolingNeoBrewery View Post
Nah, just dial back on the hops and make a nice english mild

say 1/2 oz fuggles at 45 mins and the other 1/2 at 10 mins, save the Perle for another brew. i'll stick that into beer smith for you later if you want.
Thats very cool of you...Id appreciate that.

On a similar not I should just go and get BeerSmith. Hopefully it works with a Mac.
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Old 04-13-2012, 04:29 AM   #5
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Beersmith has a Mac version and a 21 day free trial.

The beer sounds like it would turn out to be a low alcohol American amber. A good lawn mower beer.

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Old 04-13-2012, 04:30 AM   #6
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Quote:
Originally Posted by SamHain
On a similar not I should just go and get BeerSmith. Hopefully it works with a Mac.
I think that a Mac version just came out. If so, get it. Such a good tool...
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Old 04-13-2012, 07:27 AM   #7
DroolingNeoBrewery
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Beer Smith Output:

SamHain's Leftover Mild
Mild Brown Ale


Type: Partial Mash
Date: 4/12/2012
Batch Size: 4.00 gal
Brewer: SamHain
Boil Size: 5.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.0
Taste Notes:

Ingredients

Amount Item Type % or IBU
3 lbs Light Dry Extract (6.0 SRM) Dry Extract 70.6 %
8.0 oz Amber Malt (22.0 SRM) Grain 11.8 %
8.0 oz Victory Malt (25.0 SRM) Grain 11.8 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 5.9 %
0.50 oz Fuggles [4.50%] (45 min) Hops 10.5 IBU
0.50 oz Fuggles [4.50%] (10 min) Hops 4.1 IBU
1 Pkgs Safale Yeast US-05 (Fermentis #US-05) Yeast-Ale



Beer Profile

Est Original Gravity: 1.040 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 3.7 % Actual Alcohol by Vol: 0.6 %
Bitterness: 14.6 IBU Calories: 43 cal/pint
Est Color: 16.1 SRM


That looks pretty good to me, might do something like that myself with Nottingham yeast and a little Carapils.

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Next: Irish Red Ale, Mild, BC Pale, Scotch Ale, Helles, Pils
Planning: Bombardier clone (The real ale cask version, not that sh!te in the bottles)
P1: Chocolate Oatmeal Stout P2: Pear Wine P3: Air P4: Oxyclean
Keg 1: Stout Stout Keg 2: Dead Intruder Mailbock
Bottled: Lots

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Old 04-13-2012, 12:19 PM   #8
SamHain
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Thanks for doing that Drooling. I really appreciate that. Thanks!

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Old 04-13-2012, 10:11 PM   #9
DroolingNeoBrewery
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Quote:
Originally Posted by SamHain
Thanks for doing that Drooling. I really appreciate that. Thanks!
well it was that or do my stats homework. i think i made the right call
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Next: Irish Red Ale, Mild, BC Pale, Scotch Ale, Helles, Pils
Planning: Bombardier clone (The real ale cask version, not that sh!te in the bottles)
P1: Chocolate Oatmeal Stout P2: Pear Wine P3: Air P4: Oxyclean
Keg 1: Stout Stout Keg 2: Dead Intruder Mailbock
Bottled: Lots

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