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-   -   Well, we have been in the primary one month now. (http://www.homebrewtalk.com/f39/well-we-have-been-primary-one-month-now-36770/)

heertsy 08-20-2007 11:33 PM

Well, we have been in the primary one month now.
 
Been EXTREMELY busy lately. Haven't had time to bottle, going to do so tomorrow. Anywho, the beer sat in the fermenter about 4 weeks, was done fermenting in about 7 days.

Think this will be any sort of problem??? It is a honey brown ale.

Jekster 08-21-2007 12:22 AM

Shouldn't really be a problem. Bottle that sucker and be ready to enjoy soon!

ohiobrewtus 08-21-2007 12:25 AM

Agreed, you should be fine as long as you get it off of that yeast cake soon.

libs 08-21-2007 11:41 AM

As long as it was kept dark and airlocked, it won't make any differance (except maybe a little clearer)

Lonek 08-21-2007 01:03 PM

Heck, with a Honey Brown, I would put it in a secondary and forget about it for another month. They age nicely.

david_42 08-21-2007 01:12 PM

Not a problem at all. It should have cleared by now, so be extra careful racking to the bottling bucket.

brewt00l 08-21-2007 01:23 PM

Quote:

Originally Posted by heertsy
Think this will be any sort of problem??? It is a honey brown ale.

Yes, a big problem....



....you're going to want to drink it the moment you cap the bottles!:ban:


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