Rook

Recipes 

This is after 2 weeks in the primary, usually krausen has fallen by then, but these thick slabs of krausen were floating in the top of my beer. Just thought I'd snap a pic and show you guys. Beer tasted great and is now in the secondary, started bubbling a little bit after I racked it, probably woke some stuff up.


edit: I should probably say I'm not worried or anything. First time I've used this yeast (Wyeast Ringwood Ale) so I figure its just the way it works, just thought you guys might want to see something different.

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Rook

talleymonster

Recipes 

looks like somebody needs some pepto!

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Willy Boner

Recipes 

Fermenting ain't pretty til it's in the glass!

PsicloneRN

Recipes 

Looks like hoppy peanut brittle

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Code Blue Brewery


Planning- Centennial Blonde, SNPA clone
Primary- AG Bavarian Hefeweizen, AG Haus Pale Ale
Secondary- Blueberry Mead
Bottled- Dry. Dear lord no!
On Tap- Robust Porter, Old Ale

Orfy

Recipes 

DON'T DRINK IT.





















Put the lid back on, bottle it and send it to me.
I wouldn't want a fellow brewer getting ill!

I'll dispose of it for you.

Please sanitise the bottles and everything else used.
It'd be good if you carbed it as well.

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GET THE GOBLIN
Have a beer on me.

BrewBrain

Recipes 

That's why I leave the lid on. What I don't know won't gross me out

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You only get so many calories in life. Enjoy every single one.

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