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Old 11-21-2012, 12:07 AM   #11
nvs-brew
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Been a steady 26 degree, so on the higher side of the fermenting temp..so I would have thought the opposite..usually my brews start quick and finish early (where I live it get pretty hot so that's the ambient temp around here...got 3 fermenters on the go ATM and all sit at a 26 degree)

Adding more yeast won't do anything will it?

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Old 11-21-2012, 12:08 AM   #12
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Quote:
Originally Posted by Johnnyhitch1
Rouse the yeast, warm it up, pitch more yeast. If all else fails pitch amylase enzyme
Heck yeah!!!
Got my heat belt...will stick it on tonight...
See how that goes.

Got more yeast in fridge so
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Old 11-21-2012, 12:09 AM   #13
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Yeah if heat doesn't work I will try more yeast

Thanx

Anything is worth a try

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