Tonyt

Recipes 

My second batch has been in bottles for 2 weeks. Blonde ale recipe from a local brew supply store. I chilled a couple overnight and tried them out. Taste is good but a lot of foam, like its over carbonized? when i pour the bottle in a pint glass half full it foams almost the other half of pint.

i read post about no or little
carbonation, but none on too much....did i miss them?

will letting it condition 1 more week help the foam diminish?
any ideas to avoid this on next batch? first batch i used tablets when bottling, this second batch i added dextrose to bottling bucket.

acidrain

Recipes 

You may have bottled too soon, with too much priming sugar, or with too little head space.
Did you check final gravity over several days to be sure fermentation had stopped?
You can de-carbinate by chilling the bottles to 32F, then carefully, slowly un-capping the bottles, then re-capping with new, sanitized caps. This should let a bit of Co2 out saving the brew.
If it foams over when you de-cap, try just barely opening letting a bit of gas out slowly. You'll need to go slow and be patient.
Good luck!

__________________
Keg #1: Monster Mash Pumpkin Ale
Keg #2: Cascadian Stout
Keg #3: Brandon O Graff

Fermenter #1 RHESB 6.1
Fermenter #2 Citra Pale Ale

BrewerBear

Recipes 

Let them sit for at least another week before you do anything drastic,then put one in the fridge for a couple days and see how it comes out. Did you take a gravity reading to be sure it was done?How long did the beer ferment?

There is a ton of post about this,you must have just missed them.

Corey_SS

Recipes 

+1 to the previous posts.

Also, you may wanna check next time just to make sure that the priming sugar is mixed evenly when you bottle. Siphoning the beer on top of the sugar usually works.

StanJohnson

Recipes 

Over night in the fridge is not long enough. You need to leave them in the fridge for a couple of weeks for proper carbonation. A good rule of thumb is 3 weeks at room temp and then 2 weeks in the fridge.

__________________
RDWIWBB

Stan

Tonyt

Recipes 

it fermented for 2 weeks. i checked the gravity at start of the 2 weeks then at bottling, it seemed done fermenting. i added the sugar to the bottling bucket with about 2 inches of brew in it then siphoned the rest from the carboy. i used pre packaged sugar for 5 gal from store.

I will give it another week and then chill them in fridge for a couple days. If it still foams a lot I will let them sit in fridge for 2 weeks. sounds like a little patients is all I need. thanks for all the info, this site is great! i love my new hobby.

StanJohnson

Recipes 

Here's a good read about bottle conditioning. Of Patience and Bottle Conditioning.

__________________
RDWIWBB

Stan