WAY too much Fermcap.
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I know that people regularly post various "did I ruin my beer?" threads here. This is sort of another one, but I suspect it is a little different than most. When I was brewing last night, the lid fell off my fermcap bottle and about 1/2 the bottle went in the wort. Has anyone done anything like this, and how did it turn out?
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"Give a man a beer, and he will waste an hour. Teach a man to brew, and he will waste a lifetime!" Bill Owen
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