Do not fear, proper carbonation is what makes a beer really "pop". It is perfectly normal for a beer to be harsh, watery, or syrupy, depending, if it is not carbonated properly, whether too much or too little. Brewstrong did a good podcast on it, available on their website.
I feel like I'm plugging that podcast in every other post these days, geez.
SEMPER FIDELIS ET SEMPER PARATUS
Bringin' the 'pane...the propane.Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]