hopsalot

Recipes 

anybodyever brewed a watery beer, I think I may have made my IPA more water than beer, oh the humanity

Alamo_Beer

Recipes 

Well, what was your recipe? How much water did you use?

Also, how long has it been since bottling?

cheezydemon

Recipes 

Exactly!! My first thought was greeeeen!

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BOTTLED: "Route 66 IPA" 7% ABV, "Dave's Imperial Stout" 12% ABV , "Spider Imperial Stout" 9%ABV , "Mutt Irish Ale" 7% ABV, "Sorta Sierra" IPA's 4.4% ABV, "Habanero Ales" 5.5% ABV, "Pumpkin Seed Ale" 5.5% ABV , "Marzen" Lager, "Step child Ale",
PRIMARies: "Caramel Amber" , "Black Porter"
SECONDARIES:1 :"Miller Ale"
On DECK: Another Russian Stout

hopsalot

Recipes 

very funny cheezeer

WhyTee

Recipes 

Maybe I missed something? Either way, the reason he's asking how long since bottling is because, my understanding and experience thus far, has been that green beer has an "empty" or "watery" flavor to it. If this flavor is coming from the hydrometer sample then it's not uncommon. If it's coming after 3 or 4 weeks of bottle conditioning then I'm guessing it's something related to the recipe.