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04-10-2009, 05:53 PM
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#1
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Location: Dallas, TX
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Watery
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Ok so I sampled my Bev. Hefe after it's been sitting in primary two weeks. The color was pretty good and inline with the character of the beer, and the taste was there, but definetely a little watery.
This is my first batch so is the watery deal part of it tasting "green" still? Or I did add water to primary after boiling wort in an attempt to account for boil off.
In the event I watered it down too much, is there a way to fix this at bottling?
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04-10-2009, 05:58 PM
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#2
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Location: Pistol Wavin' New Haven, for now...
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Chances are that your beer is fine, just green. Even if you did add too much top off water all that means is that the ABV will be a little lower.
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Knucklehead Brewery, Est. 2007
Always do sober what you do drunk. That will teach you to keep your mouth shut. -Ernest Hemingway
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04-10-2009, 05:59 PM
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#3
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Join Date: Jul 2006
Posts: 1,196
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Green / Uncarbed beer can often taste watery... RDWHAHB
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MrShake - Top Hat Brewery
Project Links: Electric HERMS | Wet Bar
Primary - Air
On Commercial Tap - Sam Adam's Octoberfest
On Tap 2 - Air
On Tap 3 - Air
On Tap 4 - Easy English Mild
On Tap 5 - Air
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04-10-2009, 06:01 PM
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#4
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Location: Odenton, MD
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+1 to your beer being just fine.
I had this scare in my first couple of brews (one a wheat, one an IPA). Both turned out GREAT. I just learned to realize that warm, uncarbed (and unaged) beer doesn't show itself for what it will taste like. 
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04-10-2009, 06:02 PM
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#5
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Join Date: Mar 2009
Location: Dallas, TX
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Thanks guys, ya you can definitely tell its a little green still so I guess I'll wait it out for another week in the primary, then bottle for maybe two.
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04-10-2009, 06:05 PM
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#6
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Quote:
Originally Posted by daveooph131
then bottle for maybe two.
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3 weeks minimum conditioning in the bottle.
__________________
Knucklehead Brewery, Est. 2007
Always do sober what you do drunk. That will teach you to keep your mouth shut. -Ernest Hemingway
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04-10-2009, 06:06 PM
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#7
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Post Hoc Ergo Propter Hoc
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Location: "Detroitish" Michigan
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You really can't get a handle on your beer until it's been in the bottle (or kegged) for a few weeks..it goes through so many changes through that period that the beer will bear little resemblance to what it taste like now.
Remember 3 weeks@ 70 degrees is just a rule of thumb, some beers take longer to carb and condition...just because a beer is "fizzy" doesn't meant it still isn't green and tastes like a$$.
Read this. Revvy's Blog, "Of Patience and Bottle Conditioning."
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Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
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09-26-2011, 02:36 PM
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#8
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Location: westland, michigan
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bump - Revvy, do you have that blog located elsewhere anymore?
or is my work blocking this?
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09-26-2011, 03:00 PM
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#9
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Post Hoc Ergo Propter Hoc
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Quote:
Originally Posted by deggenbe
bump - Revvy, do you have that blog located elsewhere anymore?
or is my work blocking this?
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You should have looked at a more recent thread...anything this old lost the link when they made my bottling thread a sticky...
The current link is here. 
__________________
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.
Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
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09-26-2011, 04:03 PM
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#10
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Join Date: Mar 2011
Location: westland, michigan
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Thanks! 
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