Originally Posted by MikePenn
Then a week later I bottled it, after a week I drank it up...
Here's your problem. Typical bottle carb time for a normal gravity beer is three weeks at 70 degrees F. Higher gravity or cooler temps add time to this.
Lack of body is a hallmark of undercarbed beer - which can actually be quite foamy, due to the CO2 not being properly dissolved in the beer.
Leave it alone for a couple of weeks; I will bet that it improves.