The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Water volume calculations for mini-mash

Reply
 
LinkBack Thread Tools
Old 07-15-2012, 02:22 PM   #1
craft_beer_fan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: Ames, IA
Posts: 32
Liked 4 Times on 2 Posts
Likes Given: 1

Default Water volume calculations for mini-mash

Hello home brewers! My apologies if this has already been answered/posted.

I am fairly new to brewing (have done 4 extract brews) and have a question on calculating water volumes for doing a mini-mash. I got the book, "Clone Brews" and am going to try a mini-mash of the Dogfish Head 60 Minute IPA. Surprisingly, even though the recipes are in the book, there are no details for how much water to use when doing the mini-mash method for either the mash or the sparge. I looked up some recipes and instructions on the web for partial mash kits and it looks like I should use the following calculations:

Mini-Mash
1 quart of water per pound of grains

Sparge Water
1.3 quarts of water per pound of grains

Does this seem correct? So, I calculated that since I have 3.5 lbs of grains that I need to use 3.5 quarts of water for the mash and 4.5 quarts for sparging. Does this seem like the right calculations when figuring water volume for mini-mash?

Thank you in advance and cheers!

__________________
craft_beer_fan is offline
 
Reply With Quote Quick reply to this message
Old 07-15-2012, 06:17 PM   #2
estricklin
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
estricklin's Avatar
Recipes 
 
Join Date: Apr 2012
Location: Oppelo, Arkansas
Posts: 874
Liked 95 Times on 74 Posts
Likes Given: 91

Default

When I was doing partial mash I settled on using about a gallon of water to mash. Something to consider, it always seemed to me like it was really easy to over sparge doing a partial mash. 4.5 quarts sounds about right to me, but keep a close eye on it. If you see clear water coming out of your grain bed, STOP your extracting tannins, and I've had to drink my own over sparged beer, yuck!

I have the same book and have brewed many recipes out of it, enjoy and good luck!!

__________________
estricklin is offline
 
Reply With Quote Quick reply to this message
Old 07-15-2012, 06:22 PM   #3
craft_beer_fan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: Ames, IA
Posts: 32
Liked 4 Times on 2 Posts
Likes Given: 1

Default

Quote:
Originally Posted by estricklin
When I was doing partial mash I settled on using about a gallon of water to mash. Something to consider, it always seemed to me like it was really easy to over sparge doing a partial mash. 4.5 quarts sounds about right to me, but keep a close eye on it. If you see clear water coming out of your grain bed, STOP your extracting tannins, and I've had to drink my own over sparged beer, yuck!

I have the same book and have brewed many recipes out of it, enjoy and good luck!!
Thanks for the info and reply! I was surprised that the book didn't give any instructions or suggestions on water volumes. I appreciate it!
__________________
craft_beer_fan is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Mini Mash Sparge Water Volume NWMushroom Beginners Beer Brewing Forum 2 05-27-2011 10:25 PM
Brew 365 - Mash/Sparge Water Volume Calculator FensterBos Beginners Beer Brewing Forum 1 03-19-2011 11:03 PM
Mash Water Volume Q? BrewFrisco Beginners Beer Brewing Forum 6 02-03-2011 03:13 PM
Volume Calculations? rack04 Beginners Beer Brewing Forum 5 01-10-2011 12:34 PM
Need advice on mini-mash - how much water to use? DeafSmith Beginners Beer Brewing Forum 9 02-14-2009 05:26 PM