mojotele

Recipes 

I always thought about it this way:

You could boil your top off water. But then you have to cool it down, let it sit until you're ready for it, etc. By that time, it probably already has all sorts of airborne bacteria and mold in it anyway.

So, my opinion is that, unless your tap water is crap, you don't have to boil it. And, if it is crap, you shouldn't be using it anyway.

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Primary 1 - The Pious New World (Westvleteren 12 Clone)
Primary 2 - Nothing
Secondary - Gun Stock Ale (11-11-11 Anniversary Series)
On Tap - Flat A** Tired (Fat Tire Clone), Irish Tan Pale Ale v2.0 (original recipe)
Aging in Kegs - Nothing

downhill_biker

Recipes 

Good points guys. I think I will just use filtered tap water. Should be sanitary enough...