Originally Posted by CycloneinCarolina
Hmm thats all the city sent me so I may just skip out on the tap water then. So bottled water would be better than distilled in an extract batch?
With extract, it really doesn't matter if the bottled water is spring, distilled or R/O, but I prefer spring since it has some minerals that the others lack. I use spring water for most all of my beers because our tap water here in incredibly inconsistent. Yesterday, it had a tan tint coming out of the tap. Again, with extract it's not important, the extract will have the minerals already.