Originally Posted by alpine_guy100
So how do I know when to put it over to my carboy.
Most of us would advocate for primary only unless, dry hopping ,(i dry hop in my primaries though), adding fruit or oaking. The first part of fermentation should take 5~7 days BUT the yeast will still be working off sugars and by products for another 5~7 days... if you have the same gravity reading 2 to 3 times a day apart, you should be ready for bottling kegging or if needed secondary... I don't take gravity readings until at least 2 weeks... Hope that helps.