Anyone have an idea on this one? Thanks again
Yup the HCO3 is 75.
Brewing Range = 0-50 ppm for pale, base-malt only beers, 50-150 ppm for amber colored, toasted malt beers, 150-250 ppm for dark, roasted malt beers.
Thanks a PPM!
All other values were Like 1 or 2. Then I seen a 75 and I was like wtf.
No problem. If you want to know more about the water report, read this: http://www.howtobrew.com/section3/chapter15-1.html