Yea....might as well bite the bullet and get a fridge or freezer with a temp controller. Fermenting that high is so limiting, it'll take the fun out of it.
It's all beer from here
Primary 1- to be filled this weekend
Primary 3- Monks Reward (Kreuzberg)
Kegged - Honey Badger, Heady topper clone 1, Indian Paleface Scalper
Bottled- Skeptical Dog winter Lager, Hell's Belgian, Old Dutch Hiefer Hefe,Aphlewein, Chocolate Thunder porter, Jacked up lantern
On deck - Swift kick in the Kolsch