Warm to cold to warm...
Okay, dumb question, I know. But I have a few batches in the fridge now and need a little room, for a new couple.
If I had let it bottle condition for 3 weeks, the have had it in the fridge for a week, can I pull them back out and sit at 68? Or will that cause off flavors like skunking?
Primary #1: Empty #2: Empty #3: Empty
Carboy: Two-Hearted Clone
Bottled/Enjoying: Irish Red (2), Aussie Light, Hoptimus Prime IIPA
Keg #1: CinnaMeg Cider #2: Irish Red (3)
RIP Irish Red Ale (1), Caramel Apple Cider (1)(2), Pumpkin Ale, Razzberry Wheat
Coming soon: Lemon-Lime Hefe, Smoked Porter