janson745

Recipes 

Okay, dumb question, I know. But I have a few batches in the fridge now and need a little room, for a new couple.

If I had let it bottle condition for 3 weeks, the have had it in the fridge for a week, can I pull them back out and sit at 68? Or will that cause off flavors like skunking?

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SportsBook Brewing

Primary #1: Empty #2: Empty #3: Empty
Carboy: Two-Hearted Clone
Bottle Conditioning:
Bottled/Enjoying: Irish Red (2), Aussie Light, Hoptimus Prime IIPA
Keg #1: CinnaMeg Cider #2: Irish Red (3)
RIP Irish Red Ale (1), Caramel Apple Cider (1)(2), Pumpkin Ale, Razzberry Wheat
Coming soon: Lemon-Lime Hefe, Smoked Porter

NordeastBrewer77

Recipes 

No, you'll be fine. Skunking is cause by light. And there's no harm in unchilling a beer, then rechilling it later.

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The Polk Street Brewery

Brewin' 'n' Que'n - YouTube Shenanigans

Quote:

Originally Posted by yeoitsmatt can i drink this? I mean. Im gunna. But is it fine?

Quote:

Originally Posted by yeoitsmatt it's not a barley wine. it's an ale.

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Originally Posted by bottlebomber Have you seen the price of ketchup lately? And I'm not talking Heinz.