I am a newbie here....first post of many.
My first batch was an extract recipe for Fuller's ESB. It bubbled for about 2 - 3 days in my primary. It turned out great and I am pleased with the brew for my first batch.
My 2nd batch is an extract recipe for Paulaner Oktoberfest. It bubbled vigoursly starting probably after about 3 hours, but only bubbled for a day. Should I be concerned that it only visbily bubbled for one day? It has been in the primary about 5 days now.