Originally Posted by beerman0001
Ten days with no fermentation is not a good thing. Taste the wort again if it taste ok pitch some more yeast. If not dump it and try again.
I guess I'll dump and try again. Next time I'll put some effort into making whatever is in the can (and of course read up on it) or get a can deemed a higher quality.
Originally Posted by Johnnyhitch1
Large amounts of dextrose taste like acetaldehyde or green apple to me. Almost starcy and cider like.
Really? I tried a bit on my finger, I think it just tastes plain awful. I love green apple!
Cheers guys, and thanks for the help!
Airlock is still bubbling slowly. Does this mean the yeast may have finally activated (though I probably lost a bunch raking I'd figure), or does this mean nothing?