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Old 11-26-2012, 06:03 PM   #11
titegtnodI
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Originally Posted by beerman0001 View Post
Ten days with no fermentation is not a good thing. Taste the wort again if it taste ok pitch some more yeast. If not dump it and try again.
I guess I'll dump and try again. Next time I'll put some effort into making whatever is in the can (and of course read up on it) or get a can deemed a higher quality.

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Originally Posted by Johnnyhitch1 View Post
Large amounts of dextrose taste like acetaldehyde or green apple to me. Almost starcy and cider like.
Really? I tried a bit on my finger, I think it just tastes plain awful. I love green apple!

Cheers guys, and thanks for the help!

Edit:

Airlock is still bubbling slowly. Does this mean the yeast may have finally activated (though I probably lost a bunch raking I'd figure), or does this mean nothing?
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Old 11-26-2012, 06:05 PM   #12
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What was the temp you pitched at? did you see signs of vigorious fermentation? reading your OP you didnt mention cooling the 20L of boiling water after you mixed it all up befor you added the yeast.

EDIT: reading is hard! yeah 2L boiling 20L cool water nevermind im an idiot sometimes

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