Hi guys, just brewed my first ever batch last night. As I was pouring my wort into the fermenter and getting near the bottom, I noticed very little trub. Actually, almost none at all...after all the liquid was out of the pot there was just a mild trubish residue on the bottom and along the side where I poured.
Is this bad? I was expecting at least a small pile. I didn't stir for too long while cooling, maybe 45 seconds. Perhaps I didn't stir enough?